A Yummy Trip to the Pizza Paradise Starting with Home-Made

Introduction

Who doesn’t love pizza? That’s one of those dishes that are loved by literally everyone, and it fits almost any event – a family meal, cinema, or a simple weekend treat. But why buy prepared when you can prepare your own chicken pizza at the comfort of your home? Here’s what you have got in mind when you fancy the delicious crispy crust, succulent and palatable chicken with toppings of cheese and other ingredients all prepared at home.

It is interesting to make and even more interesting to eat because chicken pizza is actually one of the best comfort foods that can be customized in any way imaginable. It is not only easy to set up what kind of ingredients you want to use and the level of spiciness but also the biggest benefit of doing it by yourself! In this guide, you will be shown a simplified procedure on how to prepare the best chicken pizza from the comfort of your home. That is why, this recipe is a great solution for both, the experienced master of making pizza at home and the newbie.

So let me list down some of the requirements that you need to prepare and look forward to prepare this tasty pizza. Oh, do not fret- the majority of them are ingredients you should have or could quickly shop around for at any supermarket.

For the Pizza Dough:

• 2 ½ cups all-purpose flour
• 1 cup warm water
• 2 ¼ tsp active dry yeast (1 packet)
• 1 tsp sugar
• 2 tbsp olive oil
• 1 tsp salt

For the Toppings:

• 1 ½ cups cooked chicken breast (diced or shredded)
• 1 cup pizza sauce (store-bought or homemade)
• 2 cups mozzarella cheese (shredded)
• ½ cup parmesan cheese (grated)
• 1 bell pepper (sliced)
• ½ red onion (thinly sliced)
• 1 cup mushrooms (sliced, optional)
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

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Precepts-By-Precepts...

Step 1: Prepare the Pizza Dough

It is surprising but the foundation of every majestic pizza is the dough. When it comes to making homemade pizza dough you don’t have to worry as it is much easier than you would think.

• Activate the Yeast: In one bowl mix the warm water, yeast and sugar. Gently mix it and let the solution to stand for about 5-10 minutes. You will find it begins to froth, which indicates the yeast is starting to work; it’s time for the next stage of preparation.
• Mix the Dough: To the bowl add the flour and the salt to it and stir them up thoroughly. Then, adding in the activated yeast mixture slowly and gradually add the olive oil. With a wooden spoon, mix the ingredients until dough started to come together.
• Knead the Dough: Lightly slick a flat surface and then transfer the dough there, work with it for a few 5-7 minutes until dough will be smooth and elastic. If you feel that the dough is really sticky add only a little more flour to it as required.
• Let It Rise: Knead the dough until smooth, then put it into an oiled bowl and and cover it with a damp cloth. It should now rise in a warm area for around 1- 1½ hours until it becomes double in size from its original volume.

Step 2: Prepare the Chicken

While the dough is rising, it’s time to prepare the star of the show: the chicken!

• Cook the Chicken: If you have not cooked your chicken yet, then you fried, baked or grilled the chicken, using a bit of olive oil, salt, and pepper. I use chicken breasts because they do not dry up and remain tender, but if you fancy it to be a bit more creamy, then thighs are best suited for this dish.
• Shred or Dice the Chicken: Afterwards, dem bones, dem bones remove the chicken from the burner and reduce the chicken to small, manageable pieces, whether you decide to shred it or dice it. You can actually add your preferred type of spices to it such as garlic powder, paprika or just a hint of cayenne pepper.

Step 3: Assemble the Pizza

Now that your dough has risen and your chicken is prepped, it's time to assemble your masterpiece.

• Preheat the Oven: Preheat your oven to 475°F (245°C) for at least 20-30 minutes. If you have a pizza stone, place it in the oven to heat up as well.
• Roll Out the Dough: Punch down the dough and transfer it to a floured surface. Use a rolling pin (or your hands) to shape the dough into a 12-14 inch circle, depending on how thick or thin you want your crust.
• Transfer the Dough to a Baking Sheet: Place the rolled-out dough on a baking sheet or a pizza stone if you're using one.
• Add the Sauce: Spread an even layer of pizza sauce across the dough, leaving about an inch around the edges for the crust.
• Top with Chicken and Veggies: Scatter your shredded or diced chicken evenly across the pizza. Then, add the sliced bell peppers, onions, mushrooms, and any other veggies you like.
• Add the Cheese: Generously sprinkle mozzarella and parmesan cheese over the top of the chicken and veggies. Make sure every inch of the pizza is covered in cheesy goodness!
• Season: Sprinkle dried oregano, basil, salt, and pepper over the top of the pizza for an extra burst of flavor.

Step 4: Bake the Pizza

Carefully place your pizza in the preheated oven and bake it for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. Keep an eye on it as the cooking time can vary depending on your oven.