1. Place the eggs in a large pot: You place the eggs on a pot in one layer and ensure that there is cold water in the pot. Be careful to ensure that the water level is a little up to the egg, perhaps one inch above it.

1. Bring to a boil: Bring the water to simmer over medium high heat until it boils.
2. Cover and simmer: When the water starts to boil, remove the pot from heat, add the lid and let the eggs to stay in boiling water for 9-12 minutes. This will ensure that the eggs are well cooked.
3. Transfer eggs to an ice bath: Once boiled follow the following steps; stop the cooking process immediately by transferring the eggs to an ice bath (a bowl filled with cold water and ice). Allow them to sit for about five minutes.
4. Peel the eggs: Once the eggs are cooked, make it easy to peel by tapping on the eggs with a hard surface until the shell cracks and can then be rolled under your hand. Rinse the dish under cold water so that remnant of the shell can wash off easily.

1. Cut the eggs in half: Place the eggs in a ample bowl of a size that will allow you to turn the eggs over then proceed to crack the eggs by the base and peel off the shell before slicing the eggs in mid section. Take extra care to top the scooped out yolks into a small mixing bowl.

1. Mash the yolks: Stir the egg yolks on a separate fork until they will be smooth. These steps are necessary to guarantee a silky texture of the filling.

1. Add mayonnaise, mustard, vinegar, salt, and pepper: To the mashed yolks add mayonnaise, mustard and vinegar (if you use it), and put a pinch of salt and black pepper. Stir until the mixture is well blended to avoid formation of lumps when being baked. Taste and adjust seasoning according to what you believe your customer would like.

1. Fill the egg whites: Carefully using a spoon scoop the yolk mixture and pour it into the cavity of every egg white half, to make it more presentable you fill it with the use of a piping bag or a plastic sandwich bag with the corner cut off.
2. Garnish: After that layer the tops of the eggs with a very thin layer of the paprika you used earlier. Optional, you may want to add this, garnishing with bite-sized chives or parsley adds the final appeal of the beautiful plate.

• Use older eggs: Boiling eggs also make the process of peeling even harder especially when the eggs have been fresh. Eggs that are 1–2 weeks old will peel more easily.
• Ensure smooth filling: Take care not to over beat your filling yolk as this will create lumps that are not so appealing. For an ultra-smooth texture, you can press the yolks through a fine mesh sieve.
• Customize the tang: The vinegar is used to give the filling a little bit of a tangy taste but it can be omitted. If you prefer a less tangy flavor, omit the vinegar or replace it with lemon juice for a milder acidity.
• Piping makes it prettier: For better presentation especially during occasions, recommended piping bag that incorporates a star tip.

Deviled Eggs have one downside, which is versatility; they can be altered in countless ways. Here are some popular variations:-

• Bacon Deviled Eggs: Oven bake crispy bacon and then crumble it to incorporate into the filling or simply sprinkle over the top.
• Avocado Deviled Eggs: Instead of using only mayonnaise, mix it with mashed avocado to make it more heart-healthier.
• Spicy Deviled Eggs: For that extra spice, sprinkle a pinch of cayenne pepper or a drop of hot sauce over the deviled eggs.
• Pickle Deviled Eggs: Add chopped pickles or a spoon full of the juice from the pickled jar to add a little tinge of sourness to the meal.

These variations enable one to add a little change on the taste of the jungle while at the same time making it an interesting plate to bale.

• Overcooking the eggs: Boiling eggs for too long can result in  a greenish ring around the yolk, while boiling the eggs may have ill effects on its appearance it does not affect its taste.
• Insufficient salting the filling: the egg yolk filling requires seasoning so that it has some taste to it. Taste as you go to ensure the right balance of salt and mustard.
• Filling too early: If preparing the deviled eggs for a party it’s preferable to fill the eggs just before the party to avoid the filling becoming dry. Health Benefits of Deviled Eggs

Deviled Eggs are rich in proteins, good fats, and Vitamin with some amount of Ketogenic ingredients. Otherwise, eggs contain many nutrients such as vitamin D, some B vitamins, selenium, or other minerals. The mayonnaise used in the filling brings in fat, so this dish is quite filling, though not necessarily healthy. Nonetheless, one has to ensure that they take small portions of Deviled Eggs, because it tends to be calorie rich.

Young Divulged eggs should be eaten immediately but in case they are prepared to be placed in the refrigerator. Here’s how to store them:

• Refrigeration: This Eggs should be packed well and stored in a cool dry place or refrigerator for a period of up to 2 days. If making them in advance, you can prepare the egg whites and the filling separately, then fill the eggs just before serving.
• Serving temperature: Deviled Eggs is best when served cold or at room temperature. When used at a function the platter should be refrigerated by placing it on a bed of ice.

Q: What should I do to avoid making the filling too soft or rather making it very liquid like? 

• A: For the beginning of marinating the chicken, use only the amount prescribed in the recipe and, if necessary, add more. If your filling is too loose add another yolk or if it is too liquid, add less liquid ingredients.

Q: Is it possible to prepare Deviled Eggs in advance? 

• A: Yes! It is possible to prepare the eggs and the filling up to 48 h before serving the dish. Store them in a refrigerator and prepare them right before serving them to your guests.

Q: How should Deviled Eggs be transported? 

• A: Deviled Egg carrier or place slim paper towels at the base of a container to avoid the movement of eggs during transportation.

Q: Can I freeze Deviled Eggs? 

• A: Freezing Deviled Eggs is discouraged due to the change in texture of the filling every time they are frozen.

Classic Deviled Eggs is an old school recipe that adds warmth and taste to any meal. Using such a list of components and making several movements described below, you are going to cook this delicious dish. Regardless of the chosen option, whether, you decide to follow the basic Deviled Eggs recipe or use it as a base for fun spins, this treat never fails at gatherings, family dinner or even a simple snack.